This Easter there will be no big family gatherings, but at least we can still count on a big fat Greek table of delicious food and mouth-watering sweets.
One of the most popular offerings is the traditional Easter sweet-bread, tsoureki. Avid cooks refuse to compromise with a store-bought one, dedicating time and effort to nail the recipe.
Are you one of them?
Then why not try your chances in SBS Greek’s tsoureki competition?
All you need to do is share a photo of your favourite homecooked tsoureki and your recipe.
The winner will be drawn at random from the participating entries and will have their recipe featured on our SBS Greek Food segment.
A token merchandise gift will also be sent to the winning entry.
Send us your recipe and photo at Greek.Program@sbs.com.au including your full name and phone number.
The competition runs from Monday 13 April to Friday 17 April.
