Pumpkin & feta fritters
Ingredients
600g grated pumpkin
1 onion, finely diced
½ cup each of dill and parsley, chopped
½ cup grated mitzithra, parmesan or pecorino cheese
250g feta cheese, crumbled
2 eggs
1 cup self-raising flour
Olive oil for frying
Method
Grate pumpkin and squeezed all excess water from the flesh.
In a small fry pan sauté the onion till soft.
In a large bowl, add the pumpkin, sautéed onion, cheeses, herbs and eggs. Mix well and season with black pepper. Add the flour and mix through. Let the mixture rest for 30 minutes.
Heat a heavy based non-stick fry pan and add olive oil, so the base is well covered. Using a tablespoon, add dollops of mixture and cook until golden, keeping the heat on medium otherwise if it is too hot they will not cook through. Turn over until cooked. Remove and place on kitchen paper to drain. Continue with remaining mixture.
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