【美食速遞】2分鐘青口烹調法
Source: Luke Nguyen's France
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淡菜屬於厚壳貽貝多數產於淅江一帶，而廣東人比較鐘意食同科、俗稱為青口的翡翠貽貝，今日李太同楊蕙而就會教大家清潔青口的方法，亦會推介如何於2分鐘內烹調青口。
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