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Rosh Hashanah honey cake

Rosh Hashanah honey cake is a traditional Jewish cake, served during Rosh Hashanah, a two-day celebration observing the Jewish New Year. Typically made in a loaf, or bundt cake mould, this sweet cake is flavoured with honey to symbolise a sweet year to come. This version from Adam Liaw includes a cup of steeped black tea, to add a subtle flavour and moisture to this special Jewish dessert.

  • serves

    8

  • prep

    10 minutes

  • cook

    1 hour

  • difficulty

    Easy

serves

8

people

preparation

10

minutes

cooking

1

hour

difficulty

Easy

level

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Honey

episode The Cook Up with Adam Liaw • 
cooking • 
25m
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episode The Cook Up with Adam Liaw • 
cooking • 
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Ingredients

  • ¾ cup vegetable oil, plus extra for greasing
  • 300 g plain flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup honey, plus ½ cup for drizzling
  • 100 g caster sugar
  • 150 g brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup black tea, cooled

Instructions


  1. Preheat the oven to 160˚C (fan-forced). Grease a non-stick loaf tin with a small drizzle of vegetable oil. Line the tin with baking paper. 
  2. In a large bowl, whisk the flour, baking powder and salt until well combined. In a second large bowl, whisk together the honey and sugars, followed by the eggs, vanilla, oil and black tea until combined and smooth. 
  3. Make a well in the centre of the dry ingredients, then pour in the wet mixture. Mix with a spatula to a smooth batter, then transfer to the lined loaf tin. Drizzle the remaining honey over the batter. 
  4. Bake the cake for 1 hour, or until cooked through (test with a skewer). Allow to cool before turning out. Serve. 

Photography by Jiwon Kim.

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Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Stream free On Demand

Thumbnail of Honey

Honey

episode The Cook Up with Adam Liaw • 
cooking • 
25m
G
episode The Cook Up with Adam Liaw • 
cooking • 
25m
G

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Cooking and conversation are a bridge to understanding people and their culture. On The Cook Up with Adam Liaw his guests - world renowned chefs, entertainers, sports and social media stars - prepare food, eat, laugh and give us a glimpse into their lives.
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Published 4 June 2024 8:56am
By Adam Liaw
Source: SBS



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