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Rosemary and orange honey

The sweet, the savoury or simply when you have a chunk of cheese waiting in the wings and need an accompaniment. This infused honey will put a sprig into your step.

Rosemary and orange honey

Credit: The Cook Up

  • makes

    300 g

  • cook

    5 minutes

  • difficulty

    Easy

makes

300 g

serves

cooking

5

minutes

difficulty

Easy

level

Ingredients

  • 300 ml honey 
  • 2 sprigs rosemary
  • 1 bay leaf
  • Orange peel, a couple of pieces 

Instructions

  1. In a small saucepan, combine honey, 2 tbsp water, rosemary leaves, bay leaf and orange peel. Bring it to a boil, lower the heat and simmer for 5 minutes.
  2. Let it cool to room temperature. You can strain the honey, but I often leave it all in there. Drizzle over stone fruits or over a chunk of your favourite cheese.
 

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Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.


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Cooking and conversation are a bridge to understanding people and their culture. On The Cook Up with Adam Liaw his guests - world renowned chefs, entertainers, sports and social media stars - prepare food, eat, laugh and give us a glimpse into their lives.
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Published 7 August 2024 6:02pm
By Farah Celjo
Source: SBS



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