SBS Food

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Mum’s potato salad

"What's a gathering without a potato salad? This recipe is shamelessly stolen from my Mum, whose potato salad is – to put it simply – the best. You can use any vinegar-based salad dressing you have on hand."

Mum’s potato salad

Mum’s potato salad Credit: Adam Liaw

  • serves

    4-6

  • prep

    10 minutes

  • cook

    15 minutes

  • difficulty

    Easy

serves

4-6

people

preparation

10

minutes

cooking

15

minutes

difficulty

Easy

level

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Ingredients

  • 1 kg baby new potatoes
  • 125 g (½ cup) sour cream
  • 60 ml (¼ cup) French or Italian salad dressing
  • 60 ml (¼ cup) thin cream
  • 125 g (½ cup) mayonnaise
  • 6 eggs, hardboiled, peeled and quartered
  • ¼ cup chopped flat–leaf parsley
Chilling/freezing time: 10 minutes

Instructions

  1. Place the potatoes in a large saucepan of lightly salted cold water and bring to the boil over high heat. Reduce the heat to low and simmer until tender. Drain and stand until cool.
  2. Place the sour cream, dressing, cream and mayonnaise in a bowl and whisk to combine well. Gently stir through the potatoes, eggs and half the parsley, then transfer to a serving bowl.
  3. Scatter with the remaining parsley and serve.
 

Photography by Adam Liaw.

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Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Stream free On Demand

Thumbnail of Bring A Plate

Bring A Plate

Watch The Full Episode Here
PG
Watch The Full Episode Here
PG

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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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Cooking and conversation are a bridge to understanding people and their culture. On The Cook Up with Adam Liaw his guests - world renowned chefs, entertainers, sports and social media stars - prepare food, eat, laugh and give us a glimpse into their lives.
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Published 16 February 2024 5:04pm
By Rae Johnstone
Source: SBS



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