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10 delectable blue cheese recipes to try

Cooking with blue cheese can add a rich and distinct flavour to your dishes, elevating both savory and sweet recipes. Here are 10 to try at home.

Cheese soufflé with Roquefort cream, watercress salad

Twice-baked cheese soufflé with Roquefort cream, watercress salad Source: Chris Abbott

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Adding blue cheese to your usual omelette can add a burst of flavour and creaminess. All you'll have to do is crumble the cheese over the pan before folding the omelette.
Cheese mushroom omelette
Source: Tropical Gourmet
This is Adam's take on the Korean buldak, which literally translates to "fire chicken". This one is grilled with blue cheese instead of the usual mozzarella, brining out the savouriness of this otherwise sweet and spicy dish.
Fire chicken with blue cheese
Fire chicken with blue cheese Source: Adam Liaw
Sometime it's as easy as crumbling blue cheese over your pasta to add pungent and salty notes to your dish. A soft blue cheese will work perfectly for this dish.
Handkerchief noodles
Source: Feast magazine
Who thought you can even include blue cheese in the crust of your favourite pie? The earthiness of the blue cheese goes incredibly well with this slow-cooked mix of beef and veggies.
Beef Guinness pie with blue cheese pastry
Source: Poh & Co. 2
Incredibly simple to make, yet the harmonious blend of colors, textures, and flavours of fig, blue cheese, walnuts and pumpkin seeds makes this salad a perfect recipe to entertain with.
Smashed figs with blue cheese
Source: Prue Ruscoe
Dan Hong adds a funky twist to an Indian street food favourite - the samosa, by adding plenty of gorgonzola. Hong says "it might sound weird, but it works". You just got to try them.
Blue Cheese Samosa
Source: Andrew Dorn
These chicken wings marinated in a mix of cayenne pepper, mustard and maple syrup are delicious on their own, but take it to another level with blue cheese sauce for extra richness and comfort!
chicken wings with blue cheese sauce
Source: Lee Chan's World Food Tour
Classic French soufflés get an indulgent twist when Guillaume Brahimi is around, with a rich and sharp cloak of Roquefort cream. "Don't be scared by the mould, mould is favour," he says.
Cheese soufflé with Roquefort cream, watercress salad
Twice-baked cheese soufflé with Roquefort cream, watercress salad Source: Chris Abbott
You can even use blue cheese in a stuffing, like in this Argentinian flank steak called matambre. The robust, tangy notes of blue cheese takes the classic dish to new heights.
Feast Magazine
Beef stuffed with capsicum and blue cheese (matambre) Source: Anson Smart
Italian blue cheese, gorgonzola is a sought-after ingredient in Italian cuisine for its bold and distinct flavour. Pair it with tomato salad to balance out the intense cheese flavour of the gnocchi.
Ricotta gnocchi with Gorgonzola sauce
Ricotta gnocchi with Gorgonzola sauce Source: China Squirrel

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2 min read
Published 9 June 2023 9:21am
Updated 14 August 2024 6:03pm
By SBS Food bite-sized
Source: SBS


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