SBS Food

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Fudgy walnut brownies

When I want a brownie, I want it to be dense, chocolatey, fudgy, and rich!

Brownies

Credit: Mary's Kitchen Crush

  • serves

    12-16

  • prep

    25 minutes

  • cook

    30 minutes

  • difficulty

    Easy

serves

12-16

people

preparation

25

minutes

cooking

30

minutes

difficulty

Easy

level

Ingredients

  • 170 g unsalted butter, cubed 
  • 1¼ cup 188 g semi-sweet chocolate chips, divided
  • 1 cup (200 g) granulated sugar 
  • ¾ cup (75 g) cocoa powder 
  • 2 tsp (10 g) instant espresso powder 
  • 3 eggs, at room temperature 
  • ½ tsp (3 g) vanilla essence
  • ¾ cup (90 g) plain (all-purpose) flour 
  • ½ tsp ( 2g) kosher salt 
  • 1 cup (150 g) chopped walnuts, divided 
Standing time: 10 minutes

Instructions

  1. Heat oven to 176°C (350°F). Line a 23cm (9 in) square baking pan with parchment paper; set aside.
  2. Melt together butter, ¾ cup (125 g) chocolate chips, sugar, cocoa powder and espresso powder in a large heat-proof bowl over a pot of simmering water, stirring occasionally until smooth. Remove from heat and set aside to cool for 10 minutes.  
  3. Stir in eggs one at a time, just to combine. Stir in vanilla. Add flour, salt, ¾ cup (112 g) chopped walnuts and remaining chocolate chips. Pour batter into the prepared baking pan; spread evenly to edge of pan. Scatter with remaining walnuts.
  4. Bake just until firm, 20 to 25 minutes. Cool completely before cutting to serve. 

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.


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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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Published 29 April 2021 5:15pm
By Mary Berg
Source: SBS



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