This competition is closed.
---------
Congratulations to our winners
- M. Jamos (NSW)
- T.Eames (QLD)
- E. Walsh (NSW)
"The food in this book is the culmination of my upbringing and my travels through the subcontinent," Peter Kuruvita says in . "I've brought together recipes that reflect the diversity of the regions, their landscape, their history and my life."
And the story goes...
From Bhutan to Sri Lanka: The roadside adventure that uncovered a subcontinent
The food I grew up with; the food that shaped me and everything I do to this day.
In this brand-new cookbook, Peter travels through Afghanistan, India, Pakistan, Nepal, Bangladesh, Bhutan and his home country, Sri Lanka. He shares over 100 recipes, bringing together the region's exciting spices, grains, pulses, fruit and vegetables to bring together a trove of plant-based flavours. Like this Mumbai frankie, an amazing snack for those on the run - spicy, tasty and so easy to make..
The book inspires us to look beyond meat and let other ingredients take centre stage. It's a reflection on the changing way we eat, using simple, health-giving ingredients to produce meals to share and linger over.
Mumbai frankie Source: Alan Benson
"I am honoured to have the opportunity to share a piece of myself with you," says Peter. "The food I grew up with; the food that shaped me and everything I do to this day."
"Essentially, I hope this food, my food, becomes part of the fabric of your life."
Some of our favourite Peter Kuruvita recipes:
READ MORE
Kottu roti
Win one of three signed copies of the book
Win one of three copies of Lands of the Curry Leaf and try Peter's childhood dishes for yourself. Source: Peter Kuruvita
Each prize consists of one copy of Lands of the Curry Leaf, and we have three books to give away.
