Unwrap those spare candy canes and get swirling to make these dandy peppermint marshmallow. Crush them and fold them through your marshmallow for an excellent hot chocolate topping or roasting treat.
Marbled marshmallows Source: Nicholas Watt
Italian brioche at it's best, panettone doesn't just have to be enjoyed on it's own. By using some cointreau, orange and dark chocolate, you can take this cake to a creamy place in no time at all.
Panettone, orange & dark chocolate semifreddo
Turkey, pork, beef whichever roasting choice you had this festive season, you don't have to fret about making sandwiches with it for the next month. This Mexican breakfast staple uses tortillas and a spicy tomato salsa.
Turkey chilachilies Source: SBS Food
With only 3 simple ingredients, these milky pops work with any or all of your chocolate stash and are an easy frozen summer treat for anyone and everyone.
Milky ice pops Source: Petrina Tinslay
The always bright trifle will pay respect to any fruits of your choosing. This custard concoction is all about colour and layers of yum!
Trifle Source: John Laurie
An adorably fun way to use up that extra Christmas pudding and no ice-cream machine is required. Dont forget to pop that cherry on top!
Whether you like baked or no bake, keep all those bikkies for your next cheesecake base! This recipe gives you a crumbed sandwich-style cheescake that works with any biscuit you have lying around..jpg?imwidth=1280)
For more fun and creative recipe ideas, check out our holiday leftovers collection .
Cheesecake Source: Feast magazine
Keep calm, there's leftovers in the fridge.
What to do with turkey leftovers
