Traditionally sold by boat vendors that floated along Bangkok’s canals and rivers, is a bowl with many fine elements and the rich broth is built upon beef shanks, beef bones and beef blood.
Source: Feast magazine
This dish of fromis one for the barbecue aficionados. An African version of bangers 'n' mash, this recipe consists of homemade sausage made of minced beef and pig's blood. 
Braai time: boerewors and onglet steak are staples of South African barbecue. Just add a side of pap. Source: China Squirrel
It’s the combination of that is the base of sanguinaccio, with variations of nuts and fruits around Italy. Get rich with marsala, cocoa and pine nuts.
A Laotian bowl that packs colour and punch. Vietnamese mint, peanuts, coriander and fried shallots add texture and flavour to this .
Luke Nguyen's Laotian duck blood salad: just one example of how this plasma-rich ingredient can be used. Source: Luke Nguyen
, also known as black pudding, is a blend of onions, pork fat, oatmeal, flavourings - and blood, usually from a pig. In the UK, blood sausage is seen as a delicacy, and combines it here with .
Have we got your attention and your tastebuds? Tune into 6pm weeknights on SBS and watch home cooks and restaurant chefs in the ultimate food fight. Check out the for episode guides, cuisine lowdowns, recipes and more.
